Crispy Calamari Rings
Emerald is great for those looking for a beautiful, deep green engagement ring that carries an elegant and classic look.
Recipe Summary Crispy Calamari Rings
Lightly battered calamari with a kick. Delicious appetizer and ready in minutes! Serve with marinara or your favorite sauce for dipping.Ingredients | Emerald Engagement Rings4 cups vegetable oil for frying1 pound squid, cleaned and sliced into rings1 tablespoon garlic powder½ tablespoon onion powder½ teaspoon sea salt½ teaspoon dried oregano½ teaspoon dried basil½ teaspoon dried parsley½ teaspoon paprika¼ teaspoon cayenne pepper, or to taste (Optional)¼ teaspoon ground white pepper½ cup all-purpose flour1 lemon, cut into wedges¼ cup marinara sauce, warmedDirectionsPreheat oil to 370 degrees F (185 degrees C) in a deep fryer, deep frying pan, or pot.Coat squid with garlic powder, onion powder, salt, oregano, basil, parsley, paprika, cayenne, and white pepper in a medium bowl. Mix thoroughly. Add flour and toss to dredge.Fry squid in the hot oil, in batches if needed, until light brown, 2 to 3 minutes. Do not overcook, or squid will be tough and chewy. Drain on paper towels. Serve with lemon wedges and marinara sauce.We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.Info | Emerald Engagement Ringsprep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings
TAG : Crispy Calamari RingsAppetizers and Snacks, Seafood,
