Making Crispy Onion Rings
By hannah davies 13 may 2021.
Recipe Summary Making Crispy Onion Rings
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.Ingredients | Emerald Cut Engagement Rings Vintage½ cup all-purpose flour¼ cup cornstarch2 tablespoons dry potato flakes⅛ teaspoon cayenne pepper, or to taste1 cup chilled club soda2 cups panko bread crumbs, or as needed2 cups vegetable oil for frying2 large onions, cut into 1/4-inch thick slices and separated into ringsfine salt to tasteDirectionsWhisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.Place panko bread crumbs in a shallow bowl.Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.Info | Emerald Cut Engagement Rings Vintageprep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Making Crispy Onion RingsAppetizers and Snacks,
