Recipe of Creamy Chicken And Mushroom Pie Recipe

Creamy Mushroom Soup

For creamy chicken & mushroom pie.

Recipe Summary Creamy Mushroom Soup

This fresh and creamy soup is easy to make, and filled with hearty chopped mushrooms.

Ingredients | Creamy Chicken And Mushroom Pie Recipe

¼ cup butter

1 cup chopped shiitake mushrooms

1 cup chopped portobello mushrooms

2 shallots, chopped

2 tablespoons all-purpose flour

1 (14.5 ounce) can chicken broth

1 cup half-and-half

salt and pepper to taste

1 pinch ground cinnamon (Optional)

Directions

Melt the butter in a large saucepan over medium-high heat. Saute the shiitake mushrooms, portobello mushrooms, and shallots for about 5 minutes, or until soft. Mix in the flour until smooth. Gradually stir in the chicken broth. Cook, stirring, 5 minutes, or until thick and bubbly.

Stir in the half-and-half, season with salt and pepper, and sprinkle with cinnamon. Heat through, but do not boil.

Info | Creamy Chicken And Mushroom Pie Recipe

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Creamy Mushroom Soup

Soups, Stews and Chili Recipes, Soup Recipes, Cream Soup Recipes, Cream of Mushroom Soup Recipes,