Cheese Log
Using rubber spatula, gradually fold chocolate mixture into beaten egg whites until well blended.
Recipe Summary Cheese Log
This is an easy recipe for a cream cheese and chopped beef log rolled in pecans.Ingredients | Chocolate Peppermint Log2 (8 ounce) packages cream cheese1 (2 ounce) package dried beef, chopped1 ½ tablespoons Worcestershire sauce4 green onions, chopped1 pinch monosodium glutamate (MSG)1 cup chopped pecans¼ cup chopped parsleyDirectionsCombine the cream cheese, dried beef, Worcestershire sauce, green onions, and monosodium glutamate; mix well, and refrigerate until chilled.Mix together the chopped pecans and parsley. Roll cheese into log or ball, and roll in pecans and parsley to cover.Info | Chocolate Peppermint LogServings: 12 Yield: 12 servings
TAG : Cheese LogAppetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes, Cheese Ball Recipes,
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