Recipe of Chocolate Chip Brioche Bread And Butter Pudding Nigella

Chocolate Chip Bread I

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Recipe Summary Chocolate Chip Bread I

This is a different kind of bread that the entire family can enjoy anytime of the day. It has plenty of chocolate chips and just a hint of cinnamon.

Ingredients | Chocolate Chip Brioche Bread And Butter Pudding Nigella

¼ cup water

1 cup milk

1 egg

3 cups bread flour

3 tablespoons brown sugar

2 tablespoons white sugar

1 teaspoon salt

1 teaspoon ground cinnamon

1 ½ teaspoons active dry yeast

2 tablespoons margarine, softened

¾ cup semisweet chocolate chips

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select 'Mix Bread' cycle or the setting that allows ingredients such as seeds or fruit to be folded into the dough; press Start. Add the chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished. Remove loaf from pan to cool when bake cycle finishes.

Info | Chocolate Chip Brioche Bread And Butter Pudding Nigella

prep: 10 mins cook: 2 hrs 50 mins total: 3 hrs Servings: 15 Yield: 1 - 2 pound loaf

TAG : Chocolate Chip Bread I

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Images of Chocolate Chip Brioche Bread And Butter Pudding Nigella

Chocolate Chip Brioche Bread And Butter Pudding Nigella / Pour any remaining cream and egg mixture over the bread and place the brioche tin in a deep tray and half fill with warm water, which goes half way up the sides of.