Chocolate Chip Zucchini Bread
Bread pudding is one of my favorite desserts.
Recipe Summary Chocolate Chip Zucchini Bread
Received from a friend many years ago and love it!Ingredients | Chocolate Chip Brioche Bread And Butter Pudding3 eggs1 cup vegetable oil2 cups white sugar1 tablespoon vanilla extract3 cups grated zucchini3 cups all-purpose flour3 tablespoons unsweetened cocoa powder1 teaspoon salt1 teaspoon baking soda¼ teaspoon baking powder½ cup chopped walnuts½ cup chocolate chipsDirectionsPreheat oven to 325 degrees F (165 degrees C).Grease and flour two 4x8-inch loaf pans.Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.Stir the flour mixture into the zucchini mixture.Mix in chopped walnuts and chocolate chips.Pour the batter into the prepared loaf pans.Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.Let cool in pans for 10 minutes before removing to finish cooling on wire racks.Info | Chocolate Chip Brioche Bread And Butter Puddingprep: 20 mins cook: 1 hr additional: 30 mins total: 1 hr 50 mins Servings: 16 Yield: 2 4x8-inch loaves
TAG : Chocolate Chip Zucchini BreadBread, Quick Bread Recipes, Zucchini Bread Recipes,