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Recipe of Chicken Korma Recipe In Urdu Pakistani

Here we are making this recipe with full concentration and hence we would get good results.

Pakistani Chapli Kebab

The blend of rice and korma curry makes it aromatic.

Recipe Summary Pakistani Chapli Kebab

Chapli kebab is a form of kebabs widely popular in Pakistan. Mixed together with a South Asian blend of spices, the beef is flattened into circles and shallow-fried. The patty must have a charred exterior for an authentic look and flavor! Serve in a bun with pickled red onions or with a side of pita bread. Add my traditional raita (yogurt dip) to your beautiful platter!

Ingredients | Chicken Korma Recipe In Urdu Pakistani

  • cooking spray
  • 1 egg, lightly beaten
  • 1 pound ground beef
  • 1 tomato, finely chopped
  • 1 red onion, finely chopped
  • ¼ cup finely chopped cilantro
  • ¼ cup finely chopped mint
  • 2 teaspoons ginger-garlic paste
  • 2 teaspoons coriander seeds, crushed
  • 1 teaspoon salt
  • ¾ teaspoon ground cumin
  • ¾ teaspoon ground cayenne pepper
  • ¼ cup vegetable oil for frying, or more as needed
  • 2 tomato, sliced into rounds
  • Directions

  • Spray a small skillet with cooking spray; warm over medium-high heat. Pour egg into the skillet; cook and stir until scrambled and set, 3 to 5 minutes.
  • Combine scrambled egg, beef, chopped tomato, onion, cilantro, mint, ginger-garlic paste, coriander seeds, salt, cumin, and cayenne pepper in a bowl. Mix by hand until well combined. Shape mixture into patties. Press a tomato slice into the center of each patty.
  • Heat oil in a deep skillet to 375 degrees F (190 degrees C). Cook patties in the hot oil in batches until charred, 4 to 6 minutes per side.
  • Instead of crushed coriander seeds, you can also use 1 1/2 teaspoons coriander powder.
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
  • Info | Chicken Korma Recipe In Urdu Pakistani

    prep: 30 mins cook: 11 mins total: 41 mins Servings: 4 Yield: 4 servings

    TAG : Pakistani Chapli Kebab

    World Cuisine Recipes, Asian, Pakistani,


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