Recipe of Chicken Chorizo Pie Filo

Chorizo Latkes

This slow cooker chicken & chorizo stew is perfect for a cold winter night served.

Recipe Summary Chorizo Latkes

A Polish-Mexican fusion. Serve while warm with sour cream and your choice of hot sauce.

Ingredients | Chicken Chorizo Pie Filo

3 russet potatoes, peeled

2 eggs, lightly beaten

salt and ground black pepper to taste

1 teaspoon vegetable oil

1 (1 pound) package beef chorizo

1 yellow onion, diced

1 tablespoon vegetable oil

Directions

Shred potatoes; wring out excess water in a dish towel. Transfer to a large bowl and mix in eggs. Season with salt and pepper.

Heat 1 teaspoon oil in a large skillet over medium heat. Add chorizo; cook and stir until browned, 4 to 5 minutes. Drain, reserving 1 teaspoon grease in the skillet. Add onion; cook and stir until translucent, about 4 minutes. Fold into potatoes until well-combined.

Heat 1 tablespoon oil in another large skillet until almost smoking. Add heaping tablespoonfuls of the potato mixture; press down to flatten slightly. Cook until golden brown, about 2 minutes per side. Continue with remaining potato mixture. Drain on paper towels.

Info | Chicken Chorizo Pie Filo

prep: 30 mins cook: 12 mins total: 42 mins Servings: 18 Yield: 18 to 24 latkes

TAG : Chorizo Latkes

Side Dish, Potato Side Dish Recipes, Potato Pancake Recipes,