Recipe of Chapati Making In Cooker

Indian Chapati Bread

These round and thin unleavened breads are a classic indian staple made with wholemeal flour, oil and water.

Recipe Summary Indian Chapati Bread

A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!

Ingredients | Chapati Making In Cooker

1 cup whole wheat flour

1 cup all-purpose flour

1 teaspoon salt

2 tablespoons olive oil

¾ cup hot water or as needed

Directions

In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.

Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.

Info | Chapati Making In Cooker

prep: 15 mins cook: 15 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Indian Chapati Bread

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