Recipe of Butterscotch Banana Cream Pie

Butterscotch Pie Iii

Roasted banana cream pie with butterscotch ganache.

Recipe Summary Butterscotch Pie Iii

Rich butterscotch pie with a gingersnap crumb crust. Garnish with whipped topping and nuts, if desired.

Ingredients | Butterscotch Banana Cream Pie

1 (3.4 ounce) package instant butterscotch pudding mix

1 (1.3 ounce) envelope whipped topping mix

2 tablespoons white sugar

¼ teaspoon pumpkin pie spice

1 ¾ cups milk

1 ¼ cups gingersnap cookie crumbs

¼ cup white sugar

¼ cup butter, melted

Directions

To Make Crust: In a medium bowl, combine crumbs and sugar. Mix in butter. Press firmly onto the bottom and sides of a 9 inch pie pan. Chill for 1 hour.

To Make Filling: In a mixing bowl, combine pudding mix, whipped topping mix, sugar, spice and milk. Beat slowly at low speed until blended, then beat at high speed for about 4 minutes until mixture thickens. Spoon into prepared crust. Cover and refrigerate pie for 3 hours.

Info | Butterscotch Banana Cream Pie

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 1 9-inch pie

TAG : Butterscotch Pie Iii

Desserts, Pies, No-Bake Pie Recipes, Pudding Pie Recipes,