Recipe of Britannia Biscuits Thin Arrowroot

Sriracha Biscuits

Britannia marie gold 300 gm.

Recipe Summary Sriracha Biscuits

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Ingredients | Britannia Biscuits Thin Arrowroot

2 ¼ cups self-rising flour

1 cup half-and-half

½ cup vegetable oil

1 tablespoon Sriracha hot sauce, or more to taste

1 tablespoon melted butter, or to taste (Optional)

1 pinch salt to taste

Directions

Preheat oven to 425 degrees F (220 degrees C).

Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.

Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Info | Britannia Biscuits Thin Arrowroot

prep: 5 mins cook: 15 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Sriracha Biscuits

Bread, Quick Bread Recipes, Biscuits,