Recipe of Blackfin Whiskey

Whiskey Steak

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Recipe Summary Whiskey Steak

Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish.

Ingredients | Blackfin Whiskey

2 pounds beef round steak, 1 inch thick

salt and pepper to taste

2 cloves garlic, crushed

⅓ cup sweet-hot mustard, divided

4 slices bacon

1 tablespoon olive oil, or as needed

3 tablespoons chopped fresh rosemary

⅔ cup bourbon whiskey

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon lemon juice

Directions

Season the steaks on both sides with salt and pepper. In a small bowl, mix together the garlic and all but 2 teaspoons of the mustard. Place the steaks on a plate, and spread half of the garlic mustard mixture over one side of them. Let stand for 30 minutes.

Heat a large skillet over medium-high heat. Fry bacon until crisp, then remove from the pan, leaving the grease. Crumble the bacon and set aside.

Heat the bacon grease in the skillet over medium-high heat, and add olive oil if necessary to cover the bottom of the pan. Fry steaks mustard side down for about 5 minutes, until golden brown. While the steaks are frying, spread the remaining garlic and mustard over the top. Flip the steaks over, and fry for about 2 minutes, until browned. Remove steaks to a serving platter, and keep warm.

Keep the skillet over medium-high heat, and stir in the rosemary, whiskey, reserved mustard, Worcestershire sauce, brown sugar, and lemon juice. Simmer for about 2 minutes. Top steaks with crumbled bacon and the sauce, and serve.

Info | Blackfin Whiskey

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Whiskey Steak

Meat and Poultry Recipes, Beef, Steaks, Round Steak Recipes,