Recipe of Best Canned Corned Beef Hash Recipe

Leftover Corned Beef Hash

Ok, this recipe takes the shortcut of using canned, readymade corned beef hash.

Recipe Summary Leftover Corned Beef Hash

So... it's the day after St. Patrick's and you're running a little short on time before you have to go out for the day. Not to worry! Here's a recipe for leftover corned beef hash that you can have ready in about half an hour and will fill up your belly at least until lunch!

Ingredients | Best Canned Corned Beef Hash Recipe

2 tablespoons vegetable oil

5 red potatoes, peeled and sliced 1/4-inch thick

1 pound cooked corned beef, sliced 1-inch thick

salt and ground black pepper to taste

2 eggs, or more to taste (Optional)

Directions

Heat oil in a pan over medium-high heat until sizzling. Place potatoes in the oil and cook, turning every couple of minutes, until golden brown, about 10 minutes.

Shred corned beef and toss into the pan. Cook until heated through, about 10 minutes. Season with salt and pepper and give a good stir. Crack eggs on top, sprinkle with more salt and pepper, and cover until eggs are set, 3 to 4 minutes.

Info | Best Canned Corned Beef Hash Recipe

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Leftover Corned Beef Hash

Main Dish Recipes, Beef, Corned Beef Recipes,