Onion Beef Gravy
Hormel compleats roast beef and mashed potatoes with gravy, 9 ounce (pack of 6).
Recipe Summary Onion Beef Gravy
This gravy has tasty pieces and great flavor.Ingredients | Best Canned Beef Gravycooking spray1 teaspoon minced garlic3 cups water1 (1 ounce) package dry onion soup mix1 teaspoon beef base (such as Better Than Bouillon®)¼ cup milk3 tablespoons all-purpose flourground black pepper to tasteDirectionsSpray a saucepan with cooking spray. Add garlic and cook over medium heat just until fragrant, about 1 minute. Add water, onion soup mix, and beef base; bring to a boil. Cover the pan and simmer until onions are tender, about 20 minutes.Combine milk and flour in a jar with a lid; shake until combined and whisk into the saucepan. Bring gravy back to a boil and cook until thickened, about 10 minutes. Season with black pepper.Info | Best Canned Beef Gravyprep: 5 mins cook: 36 mins total: 41 mins Servings: 8 Yield: 2 cups
TAG : Onion Beef GravySide Dish, Sauces and Condiments Recipes, Gravy Recipes,