Recipe of Beef Salpicao With Mushroom Recipe Panlasang Pinoy

Beef Sirloin Tip Roast With Mushrooms

Beef salpicao is one of the tastiest pinoy dishes out there.

Recipe Summary Beef Sirloin Tip Roast With Mushrooms

This meaty main course, served with a mouth-watering mushroom gravy, is a snap to assemble and pop in the oven.

Ingredients | Beef Salpicao With Mushroom Recipe Panlasang Pinoy

1 tablespoon vegetable oil

1 (3 pound) sirloin tip roast

4 (8 ounce) cans mushroom stems and pieces, drained

1 cup beef broth

1 envelope onion soup mix

3 tablespoons cornstarch

¼ cup beef broth

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat vegetable oil in a Dutch oven or heavy pot over medium-high heat; fry roast in hot oil until browned on both sides, about 10 minutes. Pour mushrooms and 1 cup beef broth over roast. Sprinkle with onion soup mix.

Bake in preheated oven to your desired degree of doneness, or an internal temperature of 145 degrees F (65 degrees C) for medium, about 90 minutes. Remove roast from Dutch oven to a platter, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.

Whisk cornstarch and remaining 1/4 cup beef broth in a bowl and stir into Dutch oven with mushrooms and pan drippings. Bring to a boil over medium-high heat; cook and stir until thickened, about 2 minutes. Serve over sliced beef.

Info | Beef Salpicao With Mushroom Recipe Panlasang Pinoy

prep: 10 mins cook: 1 hr 35 mins additional: 10 mins total: 1 hr 55 mins Servings: 6 Yield: 6 servings

TAG : Beef Sirloin Tip Roast With Mushrooms

Main Dish Recipes, Roast Recipes,