Barramundi With Lemon Basil Sauce
Tomato and basil sauce is the most common condiment when it comes to pasta, always present in italian everyday cuisine.
Recipe Summary Barramundi With Lemon Basil Sauce
Barramundi has been available quite often in my local supermarket. This recipe would also be good with tilapia. The butter-lemon-basil sauce is also good over brown rice.Ingredients | Basil Pasta Sauce4 (4 ounce) fillets barramundi (Asian sea bass)1 tablespoon olive oil, or as needed1 cup dried bread crumbs½ teaspoon seafood seasoning (such as Old Bay®)½ teaspoon garlic powder½ teaspoon onion powder½ teaspoon lemon zest1 pinch dried thyme1 cup melted butter¼ cup lemon juice¼ cup white wine2 tablespoons chopped fresh basil, or to tasteDirectionsPreheat oven to 375 degrees F (190 degrees C).Brush fish with olive oil.Mix bread crumbs, seafood seasoning, garlic powder, onion powder, lemon zest, and thyme together in a bowl. Press fish in bread crumb mixture to coat all sides. Arrange coated fish on a baking sheet.Bake in the preheated oven for 10 minutes. Flip fish and continue baking until fish flakes easily with a fork, about 10 minutes more.Stir butter, lemon juice, white wine, and basil together in a bowl; drizzle over cooked fish.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.You can also spray fish with cooking spray instead of brushing with oil if desired.Info | Basil Pasta Sauceprep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings
TAG : Barramundi With Lemon Basil SauceSeafood, Fish,
