Stained Glass Candy I
For some people, fewer than eight glasses a day might be enough.
Recipe Summary Stained Glass Candy I
This candy is good any time of the year but it's especially festive at Christmas! Vanilla, lemon or walnut extract can be easily substituted for almond to add a little variety to your candies.Ingredients | 8 Glasses Of Water In L1 cup water3 ½ cups white sugar1 ½ cups light corn syrup1 tablespoon almond extract1 tablespoon red food coloringDirectionsLightly grease one 12x18 inch or larger baking sheet.In a large heavy saucepan, combine the water, sugar and corn syrup. Heat over high, stirring constantly with a heat resistant spoon, until all sugar is dissolved. Stop stirring and bring to a boil. Boil until a candy thermometer reads 310 degrees F (154 degrees C). Remove from heat.When bubbling has ceased, stir in the flavoring and a food coloring. Spread into the prepared pan so that the candy is no more than 1/4 inch thick. Cool for 45 minutes in the refrigerator. Remove from refrigerator, crack into pieces and enjoy!Info | 8 Glasses Of Water In LServings: 32 Yield: 2 pounds
TAG : Stained Glass Candy IDesserts, Candy Recipes,
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8 Glasses Of Water In L / However, drinking eight glasses of water a day is nothing more than a popularly propagated health myth.
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