How to Make Why Am I Craving Cheese While Pregnant

Wisconsin Cheese Soup I

Is there a biological cause that helps explain why a pregnant woman might find herself craving strawberries dipped in peanut butter?

Recipe Summary Wisconsin Cheese Soup I

Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup.

Ingredients | Why Am I Craving Cheese While Pregnant

5 tablespoons margarine

2 carrots, chopped

2 stalks celery, chopped

1 green bell pepper, chopped

1 onion, chopped

5 button mushrooms, chopped

½ cup chopped ham

½ cup all-purpose flour

2 tablespoons cornstarch

4 cups chicken broth

4 cups milk

½ teaspoon paprika

¼ teaspoon ground cayenne pepper

½ teaspoon ground mustard

2 cups shredded sharp Cheddar cheese

salt to taste

ground black pepper to taste

Directions

In a large heavy kettle, melt butter or margarine. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. Do not brown.

Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Add broth and cook, stirring, until slightly thickened. Add milk, paprika, cayenne, and mustard.

Stir in cheese gradually, stirring until cheese is melted. To avoid curdling, do not allow soup to boil after cheese is added. Season to taste with salt and pepper. Serve piping hot.

Info | Why Am I Craving Cheese While Pregnant

prep: 15 mins cook: 20 mins total: 35 mins Servings: 6 Yield: 6 servings

TAG : Wisconsin Cheese Soup I

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Why Am I Craving Cheese While Pregnant - Is there a biological cause that helps explain why a pregnant woman might find herself craving strawberries dipped in peanut butter?