How to Make What To Have With Roast Beef In Summer

Simple Beef Pot Roast

This showstopper beef roast is sure to be the centerpiece of your holiday meal!

Recipe Summary Simple Beef Pot Roast

This pot roast recipe and technique could not be easier. The vegetables break down, combining with the meat's juices to create a sauce! Warm, hearty, and delicious! Serve over horseradish mashed potatoes.

Ingredients | What To Have With Roast Beef In Summer

1 tablespoon vegetable oil

3 ½ pounds beef chuck pot roast

2 teaspoons salt

1 teaspoon ground black pepper

1 cup diced carrots

1 cup diced celery

1 cup diced onion

¼ cup butter

1 teaspoon dried rosemary

Directions

Preheat the oven to 275 degrees F (135 degrees C).

Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.

Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.

Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

Info | What To Have With Roast Beef In Summer

prep: 15 mins cook: 3 hrs 15 mins total: 3 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Simple Beef Pot Roast

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