How to Make What To Have With Beef Wellington

Garlic And Herb Cream Cheese

Add mushroom mixture and cook until liquid has evaporated, about 25 minutes.

Recipe Summary Garlic And Herb Cream Cheese

This herb and cheese spread is great on crackers, sandwiches when bored with mayo and mustard, or tucked into beef Wellington! It's so much cheaper to make it than buy it.

Ingredients | What To Have With Beef Wellington

1 stick butter, softened

1 (8 ounce) package cream cheese, softened

2 tablespoons grated Parmesan cheese

2 cloves garlic, minced

1 ½ teaspoons dried oregano

1 teaspoon dried parsley

¼ teaspoon dried thyme

¼ teaspoon dried dill weed

¼ teaspoon dried basil

¼ teaspoon ground black pepper

Directions

Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

Info | What To Have With Beef Wellington

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 12 Yield: 1 1/2 cups

TAG : Garlic And Herb Cream Cheese

Side Dish, Sauces and Condiments Recipes,

Images of What To Have With Beef Wellington

What To Have With Beef Wellington - Beef wellington will go well with old classic wines such as burgundy (red), bordeaux (red) or simple classics, viz., cabernet sauvignon, merlot, pinot noir, syrah, or zinfandel.