How to Make Wedding Formal Emerald Green Dress

Tart And Bubbly Wedding Punch

National trust wedding at morden hall with emerald green bridesmaid dresses, naomi neoh wedding dress with greenery decor by josie hooper photography.

Recipe Summary Tart And Bubbly Wedding Punch

This is a refreshingly tart and tasty punch recipe - we served it at our wedding, and I've made it for countless showers and other parties since. Guests always request the recipe!

Ingredients | Wedding Formal Emerald Green Dress

2 (6 ounce) cans frozen pink lemonade concentrate

1 (6 ounce) can frozen pineapple juice concentrate

1 gallon cranberry juice

2 liters cranberry ginger ale

4 cups crushed ice

Directions

In a large punch bowl, mix lemonade concentrate, pineapple juice concentrate and cranberry juice. Add ice and slowly pour in the ginger ale.

Info | Wedding Formal Emerald Green Dress

prep: 15 mins total: 15 mins Servings: 24 Yield: 24 servings

TAG : Tart And Bubbly Wedding Punch

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