How to Make Vegetarian German Potato Salad Recipe

Grammy's German Potato Salad

Vegetarian potato salad always makes a great vegetarian side dish for a picnic, vegetarian barbecue or for an everyday vegan dinner.

Recipe Summary Grammy's German Potato Salad

This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.

Ingredients | Vegetarian German Potato Salad Recipe

8 white potatoes, peeled and cut into cubes

1 large onion, chopped

2 teaspoons white sugar

½ teaspoon dry mustard

½ teaspoon salt

¼ cup cider vinegar, divided

1 pinch ground black pepper

¼ cup vegetable oil

Directions

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until just tender, about 15 minutes; drain.

Put potatoes into a large bowl; add onion and stir.

Mix sugar, mustard, and salt together in a bowl. Stir just enough vinegar into the sugar mixture to form a paste; season with black pepper.

Whisk remaining vinegar and vegetable oil together in a separate bowl until smooth; stream into bowl with the paste, whisking continually to incorporate. Pour the dressing over the potato and onion mixture.

Cover the bowl with plastic wrap and let salad cool slightly, 5 to 10 minutes.

Info | Vegetarian German Potato Salad Recipe

prep: 15 mins cook: 15 mins additional: 5 mins total: 35 mins Servings: 5 Yield: 5 servings

TAG : Grammy's German Potato Salad

Side Dish, Potato Side Dish Recipes,