How to Make Vegan Satay Stir Fry Sauce

Asian Stir-Fry Sauce

Vegan stir fry sauce will keep for up to 7 days in the fridge and can be frozen for up to 3 months.

Recipe Summary Asian Stir-Fry Sauce

This is a handy sauce to keep in the fridge for Asian dishes. Store in the refrigerator for up to 3 weeks.

Ingredients | Vegan Satay Stir Fry Sauce

2 (14.5 ounce) cans chicken broth

½ cup cornstarch

½ cup soy sauce

½ cup corn syrup

½ cup dry sherry

¼ cup cider vinegar

3 cloves garlic, minced

2 teaspoons fresh grated ginger

¼ teaspoon ground cayenne pepper

Directions

Combine chicken broth, cornstarch, soy sauce, corn syrup, sherry, cider vinegar, garlic, ginger, and cayenne pepper in a 1 1/2-quart jar with a tight-fitting lid. Shake well.

To use this sauce, just stir-fry vegetables and meat (optional), then pour in some sauce. Stir as it thickens and add a bit of water if it is too thick. It's just that easy!

Info | Vegan Satay Stir Fry Sauce

prep: 10 mins total: 10 mins Servings: 16 Yield: 1 quart

TAG : Asian Stir-Fry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes,