How to Make Vegan Satay Skewers

Chicken Satay With Peanut Sauce

I didn't just want to make skewers with veggies.

Recipe Summary Chicken Satay With Peanut Sauce

Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Ingredients | Vegan Satay Skewers

½ cup unsweetened coconut milk

2 teaspoons yellow curry powder

1 teaspoon white sugar

1 teaspoon fish sauce

½ teaspoon granulated garlic

1 pound skinless, boneless chicken breasts, cut into strips

8 skewers

2 tablespoons olive oil

¾ cup unsweetened coconut milk

1 tablespoon yellow curry powder

½ cup chicken broth

¼ cup creamy peanut butter

1 tablespoon white sugar

1 tablespoon lime juice

1 tablespoon fish sauce

Directions

Combine 1/2 cup coconut milk, 2 teaspoons curry powder, 1 teaspoon sugar, 1 teaspoon fish sauce, and granulated garlic in a bowl; add chicken pieces and toss to coat. Cover and refrigerate for at least 2 hours.

Thread marinated chicken pieces onto skewers.

Heat olive oil in a large skillet over medium-high heat. Cook chicken skewers in hot oil until browned and no longer pink in the center, 3 to 4 minutes on each side.

Bring 3/4 cup coconut milk to a simmer in small saucepan or skillet over medium heat. Stir 1 tablespoon curry powder into the coconut milk and simmer for 4 minutes. Add chicken broth, peanut butter, 1 tablespoon sugar, lime juice, and 1 tablespoon fish sauce; simmer for 1 minute. Serve dipping sauce with chicken skewers.

Info | Vegan Satay Skewers

prep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 4 Yield: 8 skewers

TAG : Chicken Satay With Peanut Sauce

World Cuisine Recipes, Asian, Thai,