Grilled Chicken Satay
This vegan satay sauce is inspired by the dipping sauces that are typically served with grilled skewers in thailand and other countries.
Recipe Summary Grilled Chicken Satay
Fire up the grill for this Indonesian-inspired chicken satay. Skewers of perfectly cooked chicken are served with a fresh and flavourful peanut sauce. So delicious that no one will be able to have just one!Ingredients | Vegan Satay Curry20 wooden skewers6 each boneless, skinless chicken breasts, cut lengthwise into strips6 tablespoons soy sauce6 tablespoons tomato sauce2 tablespoons peanut oil4 cloves garlic, minced½ teaspoon ground black pepper½ teaspoon ground cumin1 tablespoon peanut oil¼ onion, finely chopped1 clove garlic, minced8 tablespoons peanut butter3 tablespoons white sugar2 tablespoons soy sauce1 cup water½ lemon, juicedDirectionsPut wooden skewers in a shallow dish and cover with water. Let soak for 20 minutes.Place chicken strips into a bowl. Combine soy sauce, tomato sauce, peanut oil, garlic, pepper, and cumin in a small bowl; mix to combine. Pour over chicken strips and mix so chicken is well coated on all sides. Marinate for 15 minutes.Meanwhile, make the peanut sauce. Add 1 tablespoon oil to a hot skillet over medium-high heat. Add onion and garlic. Cook and stir until onion is soft and translucent, about 4 minutes. Add peanut butter, sugar, soy sauce, and water. Mix well. Cook until sauce has thickened slightly, about 5 minutes. Add lemon juice and remove from heat.Preheat an outdoor grill for high heat and lightly oil the grate. Thread each chicken strip onto a skewer.Place skewers on the preheated grill and cook for a total of 10 minutes, flipping once halfway through cooking. Serve the satay skewers immediately with the peanut sauce for dipping.Info | Vegan Satay Curryprep: 25 mins cook: 20 mins additional: 20 mins total: 1 hr 5 mins Servings: 20 Yield: 20 skewers
TAG : Grilled Chicken SatayWorld Cuisine Recipes, Asian,
