No yeast no yogurt soft naan rooti recipe | yummy.
Tuna Buns
It could also be shaped into hot dog rolls.
Recipe Summary Tuna Buns
A very easy and fast recipe that goes great with soup or as a meal of it's own. It tastes so good the whole family will love it.Ingredients | Vegan Burger Bun Recipe No Yeast3 eggs¼ pound processed cheese food, diced2 tablespoons sweet pickle relish1 (5 ounce) can tuna, drained2 tablespoons minced onion½ cup creamy salad dressing, e.g. Miracle Whip ™3 tablespoons chopped stuffed green olives4 hamburger bunsDirectionsPlace eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Preheat oven to 400 degrees F (200 degrees C).In a mixing bowl, combine eggs, processed cheese food, sweet pickle relish and tuna. Stir in the onion, creamy salad dressing and green olives. Mix thoroughly.Spoon the mixture onto the hamburger buns, then wrap in aluminum foil.Bake in preheated oven for 15 minutes. or until cheese is thoroughly melted.Info | Vegan Burger Bun Recipe No Yeastprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Tuna BunsSeafood, Fish, Tuna,