How to Make Vegan Bechamel Sauce Recipe

Vegan Barbeque Sauce

Vegan béchamel sauce made in no time!

Recipe Summary Vegan Barbeque Sauce

This vegan barbecue sauce is a wonderful alternative to more-traditional sauces, giving you a quick and easy option to opening a jar. You can use it right away or allow to cool and store in a glass jar in the fridge.

Ingredients | Vegan Bechamel Sauce Recipe

1 (5.5 ounce) can tomato paste

⅔ cup apple cider vinegar

¼ cup maple syrup

2 tablespoons molasses

2 tablespoons mustard powder

2 tablespoons garlic powder

2 tablespoons smoked paprika

2 tablespoons sea salt

2 tablespoons fresh ground black pepper

2 teaspoons natural turbinado sugar (such as Sugar InThe Raw®)

Directions

Blend tomato paste, apple cider vinegar, maple syrup, molasses, mustard powder, garlic powder, smoked paprika, sea salt, ground black pepper, and sugar together in a blender.

Pour blended mixture into a saucepan and cook over medium heat, stirring constantly, until just heated through, about 5 minutes.

Info | Vegan Bechamel Sauce Recipe

prep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Vegan Barbeque Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, BBQ Sauce Recipes,