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Strawberry-Raspberry No-Cook Jam

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Recipe Summary Strawberry-Raspberry No-Cook Jam

Fresh strawberry-raspberry jam in 3 easy steps is ready to eat in minutes!

Ingredients | To Coock

1 cup sliced fresh strawberries

⅔ cup fresh raspberries

2 tablespoons lemon zest

⅔ cup granulated sugar or SPLENDA® No Calorie Sweetener, Granulated

2 tablespoons Ball® RealFruit™ Instant Pectin

2 each Ball® or Kerr® Half-pint (8 oz) Jars with lids and bands

Directions

Stir sugar and pectin in a bowl.

Add strawberries, raspberries and lemon zest. Stir 3 minutes.

Ladle jam into clean jars and let stand 30 minutes. Enjoy now, refrigerate up to 3 weeks, or freeze up to 1 year.

Info | To Coock

Servings: 32 Yield: 2 (8 oz.) jars

TAG : Strawberry-Raspberry No-Cook Jam

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