Boscobel Beach Ginger Cake
The most beautiful beach and inlet view.
Recipe Summary Boscobel Beach Ginger Cake
This is a Jamaican cake. It attracted rave reviews at my church Valentine's tea party. It has been a mainstay at prayer breakfasts too.Ingredients | The Point Beach Emerald Isle Nc1 cup butter1 ¼ cups packed brown sugar4 eggs¼ cup grated fresh ginger root1 teaspoon vanilla extract1 cup milk2 ½ cups all-purpose flour4 teaspoons baking powder4 teaspoons ground ginger1 ½ teaspoons ground cinnamon½ teaspoon salt2 tablespoons confectioners' sugar for dustingDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.Info | The Point Beach Emerald Isle Ncprep: 30 mins cook: 45 mins total: 1 hr 15 mins Servings: 12 Yield: 1 - 9 inch Bundt pan
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