Thai Peanut Glazed Grouper
The spicy asian peanut vinaigrette and the sweet and spicy.
Recipe Summary Thai Peanut Glazed Grouper
Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth.Ingredients | Thai Peanut Salad Dressing Trader Joe's1 avocado, diced4 tomatillos, diced½ red onion, diced2 lemons, juiced1 tablespoon olive oil3 ounces peanut butter1 tablespoon red curry paste1 teaspoon Asian (toasted) sesame oil2 cups heavy cream2 lemons, juiced4 ounces yucca (cassava) root, peeled and cut into 1/2-inch wide strips2 tablespoons vegetable oil1 teaspoon vegetable oil1 (7 ounce) grouper filletsalt and ground black pepper to tasteDirectionsPlace the avocado, tomatillos, and red onion into a bowl, and mix in juice of 2 lemons and olive oil. Set aside in refrigerator.Preheat oven to 400 degrees F (200 degrees C).Whisk peanut butter, red curry paste, and sesame seed oil together in a saucepan until smooth, and gradually whisk in the cream, a little at a time. Bring to a simmer over medium heat. Reduce heat, and simmer the cream mixture until reduced by half, about 15 minutes; whisk in the juice of 2 more lemons.Bring a pot of water to a boil over medium heat, and simmer the yucca strips until they start to become tender, 8 to 9 minutes. Remove yucca pieces, and dry on paper towels. Heat 2 tablespoons vegetable oil in a skillet, and fry the yucca pieces until crisp and browned, 5 to 8 minutes. Drain yucca fries on paper towels.Heat 1 more teaspoon of vegetable oil in an oven-safe skillet over medium-high heat until the oil shimmers with heat. Sear the grouper fillet until the outside is browned but the flesh is still translucent, about 1 minute per side. Sprinkle with salt and black pepper.Place the skillet into the preheated oven, and cook the grouper until just opaque, about 10 minutes. Serve fillet with the yucca fries, topped with curry cream sauce and avocado-tomatillo salsa.The nutrition information for this recipe includes the full amount of the cream sauce. The actual amount of the cream sauce consumed will vary.Info | Thai Peanut Salad Dressing Trader Joe'sprep: 25 mins cook: 35 mins total: 1 hr Servings: 2 Yield: 2 servings
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