Featured image of post How to Make Thai Peanut Salad Dressing Trader Joe's

How to Make Thai Peanut Salad Dressing Trader Joe's

Trader joe's has a new salad dressing called organic rosé vinaigrette made with sunflower oil, garlic, organic rosé wine vinegar, and more.

Thai Peanut Glazed Grouper

The spicy asian peanut vinaigrette and the sweet and spicy.

Recipe Summary Thai Peanut Glazed Grouper

Thai peanut-glazed grouper over avocado, with tomatillo ceviche, crispy yucca fries, topped with Thai peanut froth.

Ingredients | Thai Peanut Salad Dressing Trader Joe's

  • 1 avocado, diced
  • 4 tomatillos, diced
  • ½ red onion, diced
  • 2 lemons, juiced
  • 1 tablespoon olive oil
  • 3 ounces peanut butter
  • 1 tablespoon red curry paste
  • 1 teaspoon Asian (toasted) sesame oil
  • 2 cups heavy cream
  • 2 lemons, juiced
  • 4 ounces yucca (cassava) root, peeled and cut into 1/2-inch wide strips
  • 2 tablespoons vegetable oil
  • 1 teaspoon vegetable oil
  • 1 (7 ounce) grouper fillet
  • salt and ground black pepper to taste
  • Directions

  • Place the avocado, tomatillos, and red onion into a bowl, and mix in juice of 2 lemons and olive oil. Set aside in refrigerator.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Whisk peanut butter, red curry paste, and sesame seed oil together in a saucepan until smooth, and gradually whisk in the cream, a little at a time. Bring to a simmer over medium heat. Reduce heat, and simmer the cream mixture until reduced by half, about 15 minutes; whisk in the juice of 2 more lemons.
  • Bring a pot of water to a boil over medium heat, and simmer the yucca strips until they start to become tender, 8 to 9 minutes. Remove yucca pieces, and dry on paper towels. Heat 2 tablespoons vegetable oil in a skillet, and fry the yucca pieces until crisp and browned, 5 to 8 minutes. Drain yucca fries on paper towels.
  • Heat 1 more teaspoon of vegetable oil in an oven-safe skillet over medium-high heat until the oil shimmers with heat. Sear the grouper fillet until the outside is browned but the flesh is still translucent, about 1 minute per side. Sprinkle with salt and black pepper.
  • Place the skillet into the preheated oven, and cook the grouper until just opaque, about 10 minutes. Serve fillet with the yucca fries, topped with curry cream sauce and avocado-tomatillo salsa.
  • The nutrition information for this recipe includes the full amount of the cream sauce. The actual amount of the cream sauce consumed will vary.
  • Info | Thai Peanut Salad Dressing Trader Joe's

    prep: 25 mins cook: 35 mins total: 1 hr Servings: 2 Yield: 2 servings

    TAG : Thai Peanut Glazed Grouper

    World Cuisine Recipes, Asian,


    Images of Thai Peanut Salad Dressing Trader Joe's

    Thai Peanut Salad Dressing Trader Joe's : My idea for this recipe actually came from a reader, who i met at a book signing event and was sharing some of her favorite trader joe's products with me.

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