Kale Salad With Peanut Dressing
I'm thinking of adding honey or sugar the next go around.
Recipe Summary Kale Salad With Peanut Dressing
Kale is healthy for you but tends to be strong in flavor. This salad with the peanut dressing cuts down the strong taste of kale. Key is not to overly saturate the salad with the dressing. I squeeze out excess dressing.Ingredients | Thai Peanut Dressing Recipe Healthy¾ cup peanut oil¼ cup rice wine vinegar2 tablespoons lemon juice2 tablespoons honey2 tablespoons soy sauce2 teaspoons garlic powder2 teaspoons ground black pepper1 tablespoon dry mustard1 teaspoon salt1 teaspoon Worcestershire sauce1 teaspoon water½ teaspoon sesame oil2 ½ cups finely shredded curly kale¾ cup finely chopped dry-roasted unsalted peanuts10 tablespoons finely grated Parmesan cheese½ cup dry-roasted peanuts¼ cup finely chopped cilantro leaves and stems10 fresh mint leaves, choppedDirectionsWhisk peanut oil, vinegar, lemon juice, honey, soy sauce, garlic powder, black pepper, dry mustard, salt, Worcestershire sauce, water, and sesame oil together in a bowl until dressing is smooth.Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat. Let salad sit for a few minutes for flavors to blend.Sunflower oil can be substituted for the sesame oil.The nutrition data for this recipe includes the full amount for the dressing. The actual amount consumed will vary.Info | Thai Peanut Dressing Recipe Healthyprep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings
TAG : Kale Salad With Peanut DressingSalad, Green Salad Recipes, Kale Salad Recipes,