Singapore Noodles
A receita tradicional do singapore sling contém gin, licor de laranja, licor de cereja, licor bénédictine, suco de limão, suco de abacaxi, grenadina (xarope de romã) e bitter angostura.
Recipe Summary Singapore Noodles
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an Asian way to clear out the fridge.Ingredients | Singapore Sling Receita1 pound dry vermicelli pasta2 skinless, boneless chicken breast halves - cut into strips2 butterfly pork chops, thinly sliced2 cloves garlic, crushed3 tablespoons vegetable oil½ onion, thinly sliced2 carrots, thinly sliced2 stalks celery, thinly sliced½ (12 ounce) package frozen shrimp, thawed1 cup bean sprouts2 tablespoons soy sauce3 tablespoons yellow curry powder¼ cup waterDirectionsBring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.In a deep skillet or fry pan, brown chicken, pork and garlic in the oil over medium-high heat.Reduce heat to medium-low, and add the onion, carrots and water; cover and steam for 5 minutes. Stir in celery and shrimp. Cover and steam for 2 minutes.Mix in the bean sprouts, curry powder and soy sauce; stir together until blended and hot, 4 to 5 minutes. Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condimentsInfo | Singapore Sling Receitaprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Singapore NoodlesMeat and Poultry Recipes, Pork,