How to Make Red Flowering Currant Berries Edible

Currant Cardamom Bread Pudding

Currants can be eaten raw, made into jams & pies, or dried & stored for later use.

Recipe Summary Currant Cardamom Bread Pudding

Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.

Ingredients | Red Flowering Currant Berries Edible

3 large eggs

½ cup melted butter

½ cup apple flavored syrup

½ cup raw sugar

1 teaspoon vanilla extract

¾ teaspoon ground cinnamon

½ teaspoon ground nutmeg

1 ½ teaspoons ground cardamom

½ teaspoon salt

¾ cup half-and-half cream

1 ½ cups milk

1 (16 ounce) loaf day-old French bread, cut into 1/4-inch cubes

½ cup dried currants

Directions

Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.

Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

Info | Red Flowering Currant Berries Edible

prep: 20 mins cook: 45 mins additional: 30 mins total: 1 hr 35 mins Servings: 12 Yield: 1 loaf

TAG : Currant Cardamom Bread Pudding

Desserts, Specialty Dessert Recipes, Bread Pudding Recipes,