How to Make Poi Saag Recipe

Birria Recipe

Poi saga tarkari poi saga tarkari recipe malabar red malabar spinach is an ornamental as well as ediple plant.it is called poi saag in.

Recipe Summary Birria Recipe

A blend of chiles and spices simmered with beef stew meat. Very delicious and served with cilantro, limes, and onion as condiments and Mexican rice or beans as side dishes.

Ingredients | Poi Saag Recipe

5 dried Anaheim chile peppers, stemmed and seeded

5 guajillo chile peppers, stemmed and seeded

water to cover

¼ onion

1 tablespoon mixed spices, or more to taste

1 tablespoon salt, or to taste

3 pounds cubed beef stew meat

6 bay leaves

Directions

Place Anaheim and guajillo peppers in a saucepan and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Remove saucepan from heat and cool for 5 minutes.

Pour chiles and water into a blender; add onion, mixed spices, and salt. Blend until sauce is smooth.

Mix stew meat, sauce, and bay leaves in a large pot; cook over medium-low heat until meat is very tender, 3 to 5 hours.

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Info | Poi Saag Recipe

prep: 20 mins cook: 3 hrs 15 mins additional: 5 mins total: 3 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : Birria Recipe

World Cuisine Recipes, Latin American, Mexican,