How to Make Pig Cuts Svg

Pig Pickin' Cake

These are the common british cuts of pork.1.

Recipe Summary Pig Pickin' Cake

Wonderful cake. Easy to make. Three layers topped with cool whip™ and pineapple. Got recipe from lady in Tennessee mountains

Ingredients | Pig Cuts Svg

1 (18.25 ounce) package yellow cake mix

1 (11 ounce) can mandarin oranges, juice reserved

4 eggs

¼ cup vegetable oil

1 (16 ounce) package frozen whipped topping, thawed

1 (15 ounce) can crushed pineapple, drained

1 (3.5 ounce) package instant vanilla pudding mix

Directions

Mix together cake mix, canned oranges with juice, eggs, and oil. Pour batter into three greased and floured 8 inch round pans. Layers will be thin.

Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until cake tests done. Cool layers on wire racks.

Mix together whipped topping, drained pineapple, and instant pudding mix. Fill and frost the cooled cake. Refrigerate until ready to eat.

Info | Pig Cuts Svg

Servings: 10 Yield: 1 - 8 inch layer cake

TAG : Pig Pickin' Cake

Desserts, Cakes, Cake Mix Cake Recipes, Layer Cake,

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