How to Make Pesto Alla Genovese Pasta Recipe

La Genovese

Traditional pesto pasta dish from genoa, with pine nuts, green beans, parmesan london chef zoe adjonyoh shares her recipe for a traditional ghanian style whole baked tilapia in this.

Recipe Summary La Genovese

Ground beef with minced carrots and onions -- serve over bow tie or penne pasta. Buonappetito!!!

Ingredients | Pesto Alla Genovese Pasta Recipe

½ cup olive oil

1 pound lean ground beef

3 carrots, diced

½ onion, minced

1 teaspoon salt

1 pinch ground black pepper

3 tablespoons white wine

Directions

Heat olive oil in large skillet over medium heat. Cook beef, stirring to break up clumps, until it begins to brown. Stir in carrots, onion, salt and pepper. Continue to stir and cook until vegetables begin to soften and meat juices run clear, 5 minutes. Pour in wine and cook one minute more. Serve.

Info | Pesto Alla Genovese Pasta Recipe

prep: 5 mins cook: 10 mins total: 15 mins Servings: 6 Yield: 6 servings

TAG : La Genovese

World Cuisine Recipes, European, Italian,

Images of Pesto Alla Genovese Pasta Recipe

Pesto Alla Genovese Pasta Recipe - La pasta alla genovese è un primo piatto della tradizione culinaria napoletana ed è un ragù bianco di carne dal sapore deciso grazie alle cipolle che.