How to Make Peanut Butter Salad Dressing Without Vinegar

Cabbage And Broccoli Slaw With Vinegar Dressing

¼ cup orange or pineapple juice.

Recipe Summary Cabbage And Broccoli Slaw With Vinegar Dressing

This broccoli slaw is a light version of a coleslaw because it doesn't have a heavy mayonnaise dressing--but it's still delicious! Best if refrigerated overnight.

Ingredients | Peanut Butter Salad Dressing Without Vinegar

1 (10 ounce) package shredded purple cabbage

1 (10 ounce) package broccoli coleslaw mix

1 (8 ounce) container grape tomatoes, halved

2 tablespoons rice vinegar

1 tablespoon olive oil

½ teaspoon white sugar

¼ teaspoon salt

⅛ teaspoon garlic powder

⅛ teaspoon ground black pepper

3 scallions, sliced

¼ cup dried cranberries

¼ cup sliced almonds

Directions

Place cabbage, broccoli coleslaw mix, and tomatoes in a large bowl.

Whisk vinegar, oil, sugar, salt, garlic powder, and black pepper together in a small bowl until combined. Pour over the coleslaw to coat; stir in scallions, cranberries, and almonds. Cover with plastic wrap and refrigerate until flavors meld, 8 hours to overnight.

Info | Peanut Butter Salad Dressing Without Vinegar

prep: 15 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : Cabbage And Broccoli Slaw With Vinegar Dressing

Salad, Coleslaw Recipes, No Mayo,