How to Make No Meat Monday Paul Mccartney

Paul's Famous Salsa

Meatless monday is an international campaign that encourages people to not eat meat on mondays to improve their health and the health of the planet.

Recipe Summary Paul's Famous Salsa

Pop some tomatoes, onions, serrano peppers, and garlic under the broiler, blend them with spices, cilantro, and lime juice and you've got a yourself a 30-minute homemade salsa.

Ingredients | No Meat Monday Paul Mccartney

4 large vine-ripened tomatoes, cored and cut into quarters

2 white onions, quartered

4 serrano peppers, or to taste, stemmed

6 cloves garlic

2 tablespoons vegetable oil, or as needed

2 teaspoons salt

1 teaspoon ground cumin

¼ cup chopped fresh cilantro, or to taste

1 lime, juiced (Optional)

Directions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.

Combine tomatoes, onions, serrano peppers, and garlic in a large bowl; drizzle with vegetable oil and toss until lightly coated. Transfer to the prepared baking sheet.

Broil in the preheated oven until vegetables begin to brown, about 5 minutes.

Transfer vegetables to the bowl of a food processor. Add salt and cumin; pulse a few times until desired chunkiness is reached. Add cilantro and pulse a couple of times to combine. Stir in lime juice.

Info | No Meat Monday Paul Mccartney

prep: 25 mins cook: 5 mins total: 30 mins Servings: 12 Yield: 12 servings

TAG : Paul's Famous Salsa

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Tomato Salsa Recipes,