Drunken Mussels
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Recipe Summary Drunken Mussels
This seriously delicious drunken mussels recipe is one of the quickest shellfish preparations known to man. Bring a flavorful, wine-based broth to a boil, add mussels and cover; cook until they open, and eat. That's it!Ingredients | Mussels Seafood Near Me2 tablespoons butter4 cloves garlic, minced½ teaspoon red pepper flakes, or to taste1 lemon, zested2 cups white winefreshly ground black pepper to taste2 pounds mussels, cleaned and debearded1 cup chopped fresh flat-leaf parsley2 slices bread, grilled2 lemon wedges for garnishDirectionsMelt butter in a large stock pot over medium heat. Add garlic and let sizzle for about 30 seconds. Season with red pepper flakes and lemon zest, stirring for about 45 seconds.Quickly pour in wine into the pan and season with black pepper. Bring sauce to a boil, stir in mussels, and cover immediately. Shake pot and let boil for 1 minute.Stir mussels, replace cover, and let boil for 2 more minutes. The shells will begin to open. Stir in parsley, cover pot, and cook until all shells are open, 1 to 3 minutes.Serve with grilled bread and lemon wedge.Info | Mussels Seafood Near Meprep: 10 mins cook: 10 mins total: 20 mins Servings: 2 Yield: 2 servings
TAG : Drunken MusselsSeafood, Shellfish, Mussels,