How to Make Mussels Seafood

Garlic Wine Mussels

Mussels in white wine sauce with garlic, parsley, and butter is one of our favorite summer seafood recipes to make!

Recipe Summary Garlic Wine Mussels

A simple recipe that's my family's favorite. You can add red pepper flakes if you like. Serve with crusty bread to soak up the juice.

Ingredients | Mussels Seafood

1 tablespoon olive oil

1 small onion, finely chopped

5 cloves garlic, crushed

6 large tomatoes, chopped, or more to taste

1 cup dry white wine

1 (6.5 ounce) can clam juice

2 pounds mussels, cleaned and debearded

1 cup chopped fresh parsley

¼ cup butter

Directions

Heat oil in a large pot over medium heat. Add onion; cook and stir until translucent, about 3 minutes. Add garlic; cook until fragrant, about 1 minute. Add tomatoes with all their juices. Cook and stir until softened, 3 to 5 minutes.

Pour wine and clam juice into the pot. Bring to a gentle boil; add mussels. Simmer, covered, until mussels have opened, 4 to 6 minutes. Add parsley. Stir in butter until melted, about 1 minute.

Info | Mussels Seafood

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Garlic Wine Mussels

Seafood, Shellfish, Mussels,