Vegetarian Mushroom Sliders
Enjoy this vegan ramen for a tasty midweek meal in just 25 minutes.
Recipe Summary Vegetarian Mushroom Sliders
A healthier vegetarian delight that is great as an appetizer, main entree, or snack, and loaded with nutrition. Every bite is bursting with flavor from the assorted veggies incorporated into this simple but delicious dish!Ingredients | Mushroom Ramen Recipe Vegetarian8 mini hamburger buns6 tablespoons olive oil, divided2 cloves garlic, minced1 (8 ounce) package sliced fresh mushrooms¼ cup water¼ cup oyster sauce2 ounces butter lettuce, shredded1 English cucumber, thinly sliced1 tomato, thinly sliced and quartered8 dill pickle slicesDirectionsPreheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.Drizzle burger buns with enough oil to flavor and moisten the buns but not make them soggy, about 4 tablespoons, and place on the prepared baking sheet.Bake buns in the preheated oven until bottoms become golden brown, about 8 minutes. Flip buns over and cook until second side is golden brown, about 5 minutes more.While buns bake, heat remaining 2 tablespoons olive oil in a small pan over medium heat. Add garlic to hot pan so it sizzles and cook for 30 seconds. Add mushrooms and water; simmer, stirring constantly, until shrunken in size, about 3 minutes. Mix in oyster sauce and cook an additional minute.Assemble slider from the bottom up. Place a bun base on a plate and add a generous amount of lettuce. Add a cucumber slice, a piece of tomato, and a slice of pickle. Add a tablespoon of cooked mushrooms and top with the top bun. Repeat for remaining sliders.Make sure you're using a vegetarian oyster sauce for this recipe. Mushroom-based vegetarian oyster sauces are commonly available.Info | Mushroom Ramen Recipe Vegetarianprep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 mini sliders
TAG : Vegetarian Mushroom SlidersAppetizers and Snacks, Vegetable, Mushrooms,
