Coriander Tabbouleh Salad With Shrimp
#go green chicken curry#mint, coriander, & curry leaves chicken #healthy greens chicken gravy.
Recipe Summary Coriander Tabbouleh Salad With Shrimp
A great summer salad for buffets or as a meal on its own.Ingredients | Mint Coriander Chicken Curry1 cup bulgur (cracked wheat), uncooked2 ½ cups boiling water3 tablespoons olive oil¼ cup fresh lemon juice1 cucumber, peeled and chopped1 cup chopped green onions1 cup chopped fresh parsley¼ cup chopped fresh mint leaves1 tablespoon ground coriander1 tablespoon minced fresh ginger rootsalt and pepper to taste10 jumbo cooked shrimp - peeled and deveinedDirectionsPlace bulgur in a large bowl, and pour the boiling water and olive oil over it. Stir, cover, and let stand for 15 to 20 minutes.When all of the water has been absorbed and the bulgur is tender, stir in the lemon juice, cucumber, green onions, parsley, and mint. Season with coriander, ginger, salt and pepper. Garnish with shrimp.You can substitute 3 tomatoes for the cucumber, or use a combination of cucumber and tomatoes in this salad.Info | Mint Coriander Chicken Curryprep: 30 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Coriander Tabbouleh Salad With ShrimpSalad, Seafood Salad Recipes, Shrimp Salad Recipes,