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Quick 'N Easy Meatball Soup

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Recipe Summary Quick 'N Easy Meatball Soup

Here's a very easy recipe for a hearty meatball soup for people who are too busy to make the meatballs themselves.

Ingredients | Lite N Easy Snacks

3 (14 ounce) cans chicken broth, divided

¼ cup diced white onion

2 teaspoons minced garlic

24 frozen cooked Italian-style meatballs

1 (15 ounce) can garbanzo beans, rinsed and drained

1 (15 ounce) can kidney beans, rinsed and drained

1 (15 ounce) can mixed vegetables, drained

1 (14.5 ounce) can Italian-style diced tomatoes

½ cup dried small pasta shells

2 teaspoons ground ginger

1 teaspoon oregano

1 teaspoon dried basil

1 teaspoon dried cilantro

salt and ground black pepper to taste

Directions

Stir 2 teaspoons chicken broth, white onion, and garlic together in a pot over medium-high heat; cook until the onion is tender, about 5 minutes. Pour remaining chicken broth into the pot; bring to a soft boil. Add meatballs, garbanzo beans, kidney beans, mixed vegetables, pasta shells, ground ginger, oregano, basil, and cilantro; season with salt and pepper. Stirring occasionally, bring soup to a boil. Reduce heat to medium-low, cover the pot, and cook at a simmer until the pasta shells are tender and meatballs are heated through, 12 to 15 minutes.

Info | Lite N Easy Snacks

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Quick 'N Easy Meatball Soup

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