How to Make Lemon Raspberry Almond Cake

Almond Cake Cannoli Trifle

Mix well, transfer into a container and put in the refrigerator to chill.

Recipe Summary Almond Cake Cannoli Trifle

This is a delightful trifle of almond cake with layers of cannoli cream and chocolate chips. Top it off with fresh whipped cream for a beautiful and tasty dessert!

Ingredients | Lemon Raspberry Almond Cake

1 (18.25 ounce) package white cake mix

1 cup water

4 eggs

1 (3.4 ounce) package instant vanilla pudding mix

⅓ cup vegetable oil

1 tablespoon almond extract

2 (15 ounce) containers ricotta cheese

1 cup confectioners' sugar

4 tablespoons white sugar

2 teaspoons vanilla extract

1 cup heavy whipping cream, or as needed

¼ (16 ounce) package confectioners' sugar, or more to taste

1 teaspoon vanilla extract, or more to taste

½ cup chocolate chips, or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).

Combine cake mix, water, eggs, pudding mix, and almond extract in a bowl. Blend on low with an electric mixer until moistened. Increase speed to medium and blend about 2 minutes more. Pour into the prepared pan.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Cool in the pan for 25 minutes; transfer cake to cooling rack.

Combine ricotta cheese, 1 cup confectioners' sugar, white sugar, and vanilla extract in a bowl. Whip cannoli cream until smooth using an electric mixer.

Beat heavy cream in a chilled glass or metal bowl with an electric mixer until foamy. Add 1/4 cup confectioners' sugar and 1 teaspoon vanilla extract at a time to achieve desired sweetness, continuing to beat until cream is stiff.

Transfer cooled cake to a cutting board and cut into small, bite-size pieces. Arrange 1 layer of cake pieces to cover the bottom of a trifle bowl. Top with a layer of chocolate chips and the cannoli cream. Continue with layers until bowl is nearly full; top with the whipped cream and chocolate chips.

Info | Lemon Raspberry Almond Cake

prep: 20 mins cook: 40 mins additional: 25 mins total: 1 hr 25 mins Servings: 20 Yield: 1 trifle bowl

TAG : Almond Cake Cannoli Trifle

Desserts, Specialty Dessert Recipes, Trifle Recipes,