How to Make Lamb Tikka Masala Recipe Using Paste

Slow Cooker Chicken Tikka Masala

Cover and refrigerate for 2 hours or above nutritional values are estimates and should only be used as a guide for approximation.

Recipe Summary Slow Cooker Chicken Tikka Masala

Everyone's favorite Indian take-out dish, made at home quickly and simply. Even husbands can do it! Chicken thighs can hold up to a long, slow cook time; they may shred if left in for too long but the dish will still be just as delicious. You can easily double this recipe. It freezes well.

Ingredients | Lamb Tikka Masala Recipe Using Paste

1 (28 ounce) can crushed tomatoes

1 small onion, chopped

2 tablespoons garam masala

1 tablespoon minced garlic

1 tablespoon minced fresh ginger root

1 tablespoon kosher salt

1 tablespoon brown sugar

½ teaspoon ground cumin

½ teaspoon ground coriander

2 pounds skinless, boneless chicken thighs

½ cup plain low-fat Greek yogurt

¼ cup chopped fresh cilantro

Directions

Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.

Cook on High for 3 to 4 hours (or on Low for 6 to 8 hours). Stir yogurt and cilantro into chicken mixture.

Info | Lamb Tikka Masala Recipe Using Paste

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Slow Cooker Chicken Tikka Masala

World Cuisine Recipes, Asian, Indian,