How to Make Knorr Creamy Mushroom Sauce

Creamy Spinach & Mushroom Risotto

In a medium saucepan melt butter add flour and cook until start to change in color.

Recipe Summary Creamy Spinach & Mushroom Risotto

This creamy and savory risotto can go with almost any dish. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

Ingredients | Knorr Creamy Mushroom Sauce

2 tablespoons butter

½ cup sliced mushrooms

½ cup chopped onion

2 ½ cups water

1 (8 ounce) package ZATARAIN'S® Yellow Rice

½ cup heavy cream

½ cup shredded Monterey Jack cheese

1 cup baby spinach leaves

Directions

Melt butter in medium saucepan on medium-high heat. Add mushrooms and onion; cook and stir 2 minutes or until onion begins to soften.

Stir in water and Rice Mix. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 20 minutes. Stir in cream and cheese; cover and cook 5 minutes longer or until rice is tender. Stir in spinach. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.

Info | Knorr Creamy Mushroom Sauce

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 cups

TAG : Creamy Spinach & Mushroom Risotto

Trusted Brands: Recipes and Tips, Zatarain's®,