How to Make Kilner Storage Jars Wilko

Oatmeal Cookie Mix In A Jar

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Recipe Summary Oatmeal Cookie Mix In A Jar

Baking with this mix is all fun and no fuss. Give it in a big jar, with the recipe, baking sheets, parchment paper, a metal rack and oven mitts as a special gift, at Christmas, Easter, housewarming or any time. Especially effective when young students are just moving away from home for the first time.

Ingredients | Kilner Storage Jars Wilko

6 cups rolled oats

4 cups all-purpose flour

3 cups packed brown sugar

2 teaspoons ground cinnamon

2 teaspoons baking powder

1 teaspoon baking soda

1 ½ teaspoons salt

1 pound shortening

2 cups raisins

1 ½ cups shredded coconut

1 cup semisweet chocolate chips

1 cup chopped pecans

Directions

In a large bowl combine oats, flour, brown sugar, cinnamon, baking powder, baking soda and salt. With a pastry blender cut in shortening until crumbly. Stir in raisins, coconut, chocolate chips and pecans.

Refrigerate in an airtight container for up to 10 weeks.

Attach a tag that reads: Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet, or line with parchment paper. Measure 4 cups of the mix into a large bowl. Whisk together 1 egg, 2 tablespoons milk and 2 teaspoons vanilla; stir into the mix. Roll into 1 1/2 inch balls and place on prepared baking sheet. Flatten with a fork dipped in sugar. Bake in preheated oven for 15 to 18 minutes, or until golden. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Info | Kilner Storage Jars Wilko

prep: 20 mins cook: 20 mins total: 40 mins Servings: 120 Yield: 10 dozen

TAG : Oatmeal Cookie Mix In A Jar

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