Incredibly Delicious Italian Cream Cake
An ice cream cake starting out with a box brownie mix and turning into a splendid chocolate and · this oreo brookie ice cream cake is made with layers of fudgy brownie, chocolate chip cookie ice makes 8 servings time about 30 minutes, plus time to freeze semifreddo (half frozen in italian) is.
Recipe Summary Incredibly Delicious Italian Cream Cake
This is an old recipe from my aunt. It is both famous and infamous in our family. It is absolutely irresistible.Ingredients | Italian Ice Cream Cakes Woodbridge1 cup buttermilk1 teaspoon baking soda½ cup butter½ cup shortening2 cups white sugar5 eggs1 teaspoon vanilla extract1 cup flaked coconut1 teaspoon baking powder2 cups all-purpose flour8 ounces cream cheese½ cup butter1 teaspoon vanilla extract4 cups confectioners' sugar2 tablespoons light cream½ cup chopped walnuts1 cup sweetened flaked coconutDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease three 9 inch round cake pans. In a small bowl, dissolve the baking soda in the buttermilk; set aside.In a large bowl, cream together 1/2 cup butter, shortening and white sugar until light and fluffy. Mix in the eggs, buttermilk mixture, 1 teaspoon vanilla, 1 cup coconut, baking powder and flour. Stir until just combined. Pour batter into the prepared pans.Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.To Make Frosting: In a medium bowl, combine cream cheese, 1/2 cup butter, 1 teaspoon vanilla and confectioners' sugar. Beat until light and fluffy. Mix in a small amount of cream to attain the desired consistency. Stir in chopped nuts and remaining flaked coconut. Spread between layers and on top and sides of cooled cake.Info | Italian Ice Cream Cakes Woodbridgeprep: 30 mins cook: 35 mins additional: 30 mins total: 1 hr 35 mins Servings: 12 Yield: 1 3-layer 9-inch round cake
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