How to Make How To Prepare Chayote Squash

Prepared Yellow Mustard

Sauteed chayote squash is a recent acquisition in my cookbook.

Recipe Summary Prepared Yellow Mustard

Make your own prepared yellow mustard. It is so simple, and it is much healthier to eat!

Ingredients | How To Prepare Chayote Squash

¼ cup water

¼ cup mustard powder

3 tablespoons distilled white vinegar

½ teaspoon quick-mixing flour (such as Wondra®)

¼ teaspoon salt

⅛ teaspoon salt

⅛ teaspoon ground turmeric

1 pinch garlic powder

1 pinch paprika

Directions

Combine water, mustard powder, vinegar, flour, 1/4 teaspoon plus 1/8 teaspoon salt, turmeric, garlic powder, and paprika in a small saucepan over medium heat; whisk until smooth. Bring mixture to a boil, reduce heat to medium-low, and simmer, stirring often, until mustard is thickened, 5 to 10 minutes.

Remove saucepan from heat; leave uncovered for 1 minute. Cover saucepan with a lid until cooled to room temperature; refrigerate until chilled.

Info | How To Prepare Chayote Squash

prep: 5 mins cook: 10 mins additional: 30 mins total: 45 mins Servings: 2 Yield: 1 /4 cup

TAG : Prepared Yellow Mustard

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