Spinach-Stuffed Acorn Squash
You can also purchase starter plants from your greenhouse or initial care:
Recipe Summary Spinach-Stuffed Acorn Squash
A tasty choice for a vegetarian meal or even for non-vegetarians as a nice side dish.Ingredients | How To Prepare Acorn Squash Seeds For Planting2 acorn squash, halved and seeded3 tablespoons butter, melted2 teaspoons garlic powder¼ cup olive oil1 small red bell pepper, chopped1 small onion, chopped4 cloves garlic, minced1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry¾ cup Italian-seasoned bread crumbs¼ cup grated Parmesan cheese¼ cup crumbled feta cheesesalt and ground black pepper to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.Brush insides of the acorn squash with melted butter. Dust with garlic powder. Place acorn squash halves cut-side up on the baking sheet.Roast in the preheated oven until tender, 50 to 60 minutes.Heat oil in a large skillet over medium-high heat. Cook red bell pepper until tender, about 4 minutes. Stir in onion and cook until softened, 3 to 4 minutes. Reduce heat to medium and add garlic; cook until fragrant, about 2 minutes. Stir in spinach until it turns dark green, about 3 minutes.Stir bread crumbs into the skillet; cook until lightly toasted, 2 to 3 minutes. Remove from heat; add Parmesan cheese. Mix in feta cheese thoroughly. Season mixture with salt and pepper.Fill acorn squash halves with the red bell pepper mixture, mounding it slightly on top.Bake in the preheated oven until evenly browned, 20 to 25 minutes. Cool for 5 minutes before serving.Info | How To Prepare Acorn Squash Seeds For Plantingprep: 20 mins cook: 1 hr 24 mins additional: 5 mins total: 1 hr 49 mins Servings: 4 Yield: 4 servings
TAG : Spinach-Stuffed Acorn SquashFruits and Vegetables, Vegetables, Squash, Winter Squash, Acorn Squash,